土佐料理 司土佐料理 祢保希

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WELCOME TO OUR RESTAURANT

ABOUT NEBOKE

We are a Japanese restaurant that celebrated our 100th year anniversary in 2017. We coined the name “Tosa cuisine” due to the distinguished,
unique food culture of Kochi Prefecture located in the Shikoku region, and we have been spreading this culture throughout Japan. We are proud to be the pioneer of “Tosa cuisine”.

NEBOKE CUISINE

Delicateness of Japanese cuisine combined with heartiness of Kochi spirit. This unique harmony is found only here at Neboke. Please enjoy the goodness of Tosa cuisine to your heart’s content.

TOSA CUISINE

Kochi region has been called “Tosa” since the Edo era (1603–1868). “Tosa cuisine” is a variation of Japanese cuisine prepared and flavored with superior quality fish, meats, vegetables, and fruits produced in this region surrounded by abundant, natural ocean, mountains and rivers.

IN HARMONY WITH NATURE

Neboke cares about passing on nature’s blessings to future generations, and for this reason, we are active in natural environment conservation work.

AYU
Ayu (sweetfish) we serve you are caught and shipped directly from Niyodo River.
KATSUO
We support organizations that practice “sustainable fishing business” to protect the marine resources. “Katsuo (skipjack-tuna)” we serve you are caught using single hook fishing method that helps with eco-system preservation.

RESTAURANT IMFORMATION

Tsukasa Locations

Kochi Original Restaurant
Harimaya Town
Kochi Airport Restaurant
Kochi Ryoma Airport 2F
Osaka Chaya-machi Restaurant
Applause Tower B1F
Osaka Hankyu Grand Building Restaurant
32 ban-gai 28F
Osaka Gohan Dokoro Tsukasa Osaka
Hankyu Sanban-gai B2F

Neboke Locations

Tokyo Ginza Restaurant
Goban-gai
Tokyo Akasaka Restaurant
Akasaka Misuji-dori
Tokyo Marunouchi Restaurant
Meiji Yasuda Seimei Building B1F
Tokyo Nihonbashi Restaurant
Yuito Building 3F
Tokyo Shinjuku Restaurant
Nomura Building 49 and 50F

OUR CUISINE