The Secrets of Our Taste
Since its founding, Neboke has been committed to maintaining the freshness of fish and has developed our own distribution network. We provide fish caught in the morning. Cutting down the distribution process enables us to deliver fish in the freshest condition. The seas and fishing boats are traced back to ensure that our customers enjoy the fish with the highest safety.
Our tastes cannot be experienced elsewhere. Our specialties are fish dishes. A secret of the tastes is in our fishing.
For example, our bonito are caught by single-hook fishing. Then they are carried to the port, and to our restaurants. The way freshness is maintained and the taste at the highest level is ensured.
ReasonQuality of Fish
We provide customers with the taste that cannot be experienced elsewhere. Our specialties are fish dishes. For example, bonito. A secret of the tastes is in our fishing.
The bonito used at our restaurant are caught by single-hook fishing. They are carried to the port, then to our restaurants with freshness maintained, ensuring the taste at the highest level.
Kue, the luxury winter fish is popular among foodies. We serve only large fat-filled natural Kue. The size of Kue is more than 15 kilograms, much larger than farmed Kue or even natural ones often seen in a market. We teach how to tighten the fish at the local fishing port. The nerve dead end of fish is tightened, then they are stocked in the specially made fishing cages until shipped to our restaurants. This allows the freshness and the texture be kept in the best condition.
We live in a country with four distinctive seasons. The seasonal ingredients used at our restaurants are grown by carefully selected farmers from various parts of Japan. Enjoy the best seasonal dishes at our restaurants.
Harmony with Nature.
Our taste is created with the appreciation of nature.
Only with the gifts from nature has the Neboke thrived through the century.
Beyond making delicious food, we make our taste known.
It’s our mission to deliver unchanging tastes of seasonal dishes to our customers over the next hundred years.
We are committed to keeping our tasty culture and pass on to the future through social activities.